Featured Company: The Mission Eatery

Chef Lan (Lanny) Liu started out as a humble student with great hopes and dreams for her future as a chef.

After graduating as an honours student from George Brown College’s Culinary Management Program, she then obtained her Red Seal and dove head first into the world of food.

Her journey has taken her to the Hilton Toronto, Four Season Hotel in Toronto, Windsor Arms Hotel, Le Select Bistro, Le Papillon French Restaurant, Shanghai International Airport Hotel… and the list goes on!

After over 10 years of experience in casual to fine dining, low to high profile catering, and always high volume banquets, chef Lanny’s new chapter is titled, “The Mission Eatery.”

DIT stands for Drive – Imagination – Technology.

At DIT we are interested in how to get through to people’s minds, how to position a product or service and break through the noise. 

One of our founders, Rob Ragusa, started out early in the internet industry and has the belief that you need to think differently to get different results. He wanted to create a company that delivered web solutions that excited people – that captured their imagination and allowed them to think bigger than they ever thought possible about their products, their business and even themselves.

To do that he partnered with Louie Pateropoulos, a 30-year veteran marketing professional – and a true people person.  Louie brought his traditional marketing expertise as well as a knowledge of public relations and an understanding of people in general. Together they created a team of incredible thinkers and doers – people who lived beyond what’s possible, right now.  

Let us know more about your story and your marketing challenges today.